1. Low-temperature fried food market analysis

Nutrition, convenience, safety, and green are the current development trends in food production. Food processing and production, whether it is raw materials, production techniques or production equipment, should strive to meet the natural, nutritious and convenient requirements of the product. Low-temperature fried food has won the favor of people all over the world because of its unique flavor, numerous varieties, and healthy ingredients. It is known as the "green revolution" of fried snack foods in this century.

There are three reasons for the popularity of low-temperature fried food. First, it can maintain the shape and nutrients of the raw material itself, and the low-temperature frying temperature is generally about 80-90℃, and it will not produce carcinogens that may be produced during high-temperature frying. Healthier; secondly, the taste is not inferior to potato chips and other puffed foods; more importantly, the types of fruit and vegetable foods are more diverse, such as potatoes, okra, sweet potatoes, carrots, green beans, onions, mushrooms, sweet peppers, Pumpkins, fruits such as apples, jujubes, bananas, pineapples, papaya, pineapples, peaches, etc. can all be used as raw materials, which can satisfy the consumer psychology of seeking innovation and change.

Low-temperature fried fruit and vegetable food has the advantages of low fat, high fiber, and rich in vitamins and minerals. It is especially suitable for people with diabetes, heart disease and other people. It meets the desire of domestic and foreign consumers to pursue natural diet, return to nature, and original flavor. It conforms to the new trend of international food technology development of "modernization of traditional food, internationalization of modern food". The development of low-temperature fried fruit and vegetable food is a global trend in the deep processing of fruits and vegetables. It can not only alleviate the passive situation of "difficulties in selling fruits and vegetables" in agriculture, and provide the market with more high-quality and cheap raw materials for fruits and vegetables, but also help promote my country's agricultural industry To achieve high-quality and high-efficiency development, improve the added value of products. In the next 10 years, the low-temperature fried fruit and vegetable food processing industry will be a market that looks forward to huge investment and development.

2. Advantages of new low-temperature frying equipment

This equipment is a new type of low-temperature frying equipment developed by several professors from Qingdao Agricultural University Laiyang Campus after years of research. It changes the structure of traditional low-temperature frying equipment and optimizes all key parts of the equipment. The technology is mature and the equipment operates smoothly. At present, it has applied for more than 20 national patents, obtained a standardization evaluation report of scientific and technological achievements (leading domestically), and is now beginning to declare national standards for low-temperature frying. The specific advantages of the equipment are as follows:

2.1 The heater can be taken out for cleaning at any time, reducing the increase in peroxide value and other indicators. Thoroughly clean up oil residue, product cross residue, peculiar smell, etc., effectively improving product quality.

2.2 The equipment has a compact design and a small footprint, which is only about two-thirds of the traditional equipment; at the same time, it closely follows the actual production and appropriately increases the feeding amount (180-240 kg), and the equipment operates smoothly.

2.3 The heater and cooler have large area, fast heating, good cooling effect, smoother oil circulation, even and stable oil temperature, uniform product quality, greatly shortening product processing time and greatly reducing energy consumption.

2.4 Patented technology vacuum low-temperature oil washing, thoroughly remove impurities, and effectively control peroxide value.

2.5 Equipped with reasonable equipment power, reducing power consumption and energy consumption; the equipment is easy to operate, convenient to feed materials, and improves production efficiency.

2.6.In line with the purpose of science and technology to benefit the people and serve the society, this equipment has professional technical support and perfect after-sales service.