Apple goddess—Venus golden Apple


发布日期:2020-06-09 点击次数:2293

Venus golden Apple is the offspring of sexual hybridization. it was seeded and bred with natural hybrid seeds of Jinshuai by Professor Yokota Of Iwate University.The pouchless fruit of Venus apple was green, and gradually turned to yellowish green or golden yellow with occasional red spots on the sunny side.After bagging the fruits, some of the fruits often have a thin layer of red halo on the sunny side, while others are golden yellow.It ripens from late October to early November in the Gregorian calendar. The average weight of single fruit is about 240 grams, and the average weight of large fruit is 320 grams. The fruit tip is similar to the golden crown, and some fruit tips have five or six ridges protruding.The flesh is light yellow, crisp and juicy, no sour, sweet and thick, with a special aroma, excellent quality.Natural storage more than 3 months, cold storage and Fuji same, will not appear hair cotton phenomenon. 

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Venus apple has good adaptability and cold resistance, and can withstand low temperature below -19℃.It is anti-brown spot and highly resistant to anthrax leaf blight, but attention should be paid to prevent and control spotted deciduous leaf and brown spot in production.Early fruiting and early fruiting, such as improper management easy to produce fruit rust problem.In planting management should pay attention to fruit rust, leaf litter spot disease, brown spot disease and anthrax, to remove the source of disease, combined with winter and spring pruning do a good job garden, seriously remove the disease rigidus, dead branches, etc.In the growing season, remove and destroy the fruit in time to prevent repeated infection.Strengthen planting management, improve orchard ventilation and light conditions, timely drainage.Increase the application of biological organic fungus fertilizer, control the amount of fruit, enhance tree potential to improve disease resistance, reasonable strengthen drug prevention and so on.

The fruit of this variety is comparable to Fuji in crispness and sugar content, and has more flavor than Fuji.This cultivar can not only be developed as the main cultivar, but also be cultivated as the fine pollination cultivar of Red Fuji.